A Legacy of Tradition, Precision, and Passion

Our winemaker and distiller, Nicola (Nick) Vincenzo Cinquegranna, is a first-generation Italian American and the current patriarch of a family whose roots in Northern Italian agriculture and winemaking reach back to the mid-1400s.

Nick's personal journey into winemaking began around the age of twelve, helping his father and uncles make wine in the basements of their Pittsburgh, Pennsylvania, homes. What began as a family tradition became a lifelong passion, one he continues to pursue more than six decades later.

Nick brings generations of Old World winemaking traditions to Seven Springs Farm. Equally important, however, is the perspective gained from 47 years as a multidisciplinary engineer. His approach combines time-honored craftsmanship with modern science, meticulous precision, and an uncompromising attention to detail.

The result is an approach to winemaking and distilling that strives for remarkable consistency of character and quality, while embracing the subtle, delightful variations that only nature can provide.

Small by Design. Exceptional by Intent.

Seven Springs Farm Winery is the only winery and distillery operation in Rush County, Indiana, and among the smallest commercial wine and spirits producers in the United States.

Our ambition has never been to produce tens of thousands of gallons of merely good wine. We have chosen a different path.

Our mission is to craft just a few thousand gallons of superb wine and a couple thousand gallons of exquisite spirits each year. Every bottle reflects our belief that exceptional quality comes not from the scale of production, but from the care, knowledge, patience, and passion invested in its creation.

We don't aspire to be the biggest. We aspire to be among the finest.