Wines to be enjoyed, to help you celebrate good food and great friends.
Springhouse Reserve wines begin with fruit grown on our farm (to the extent possible) and carefully selected grapes imported from Italy, Germany, and Chile. Each is transformed and finished here on our Indiana farm. Old-world traditions guide the craft, while modern precision allows every wine to express its origins with clarity, balance, and a character distinctly our own.
These are wines made for the table—and for a life shaped by good food, meaningful company, and the quiet satisfaction of enjoying what you have worked hard to build.
Why Do Our Wines Have an Alcohol Range on the Label?
Unlike distilled spirits, which are commonly diluted with water to reach a precise bottling strength, our wines are allowed to develop naturally through fermentation. The final alcohol content depends on the grapes, their natural sugars, and how fermentation progresses. Rather than adding water or unnecessarily adjusting a wine simply to achieve an exact alcohol percentage, we prefer to let each wine develop its own character. That's why you may see an alcohol range, such as 12%–14% ABV, instead of a single number. We believe exceptional wine comes from working with nature, not forcing every vintage to fit a formula.
Juno (Pinot Grigio)
Named for the Roman queen of the heavens, Juno is a refined expression of Pinot Grigio shaped with a careful, alchemical touch. Bright orchard fruit and delicate citrus unfold with clarity and poise. True to its nature yet fuller on the palate, it carries a gentle weight that lingers just long enough before a clean, balanced finish. Crafted to complement both the table and the moment.
Siren (Gewürztraminer)
Siren doesn’t shout—she calls. Crafted from Gewürztraminer grapes, she draws you in with lush aromas of lychee, rose, warm spice and elderflower. Silky, gently sweet, and like the Siren’s of mythology, she’s impossible to ignore. She is a wine that doesn’t ask for attention—she simply takes it.
Nox (Cabernet-Aronia)
Named for the goddess of the night, Nox is a dark and brooding blend of Cabernet wine and Aronia wine. Deep in color and character, it opens with layered notes of black fruit and a subtle, lively edge. Firm and lightly astringent, it finishes clean—leaving the palate refreshed and ready for the next bite. Crafted in small batches to pair as naturally with food as it does with conversation
Pluto (Nebbiolo)
Origin: Italy
Style: Very dry, structured, sophisticated
Character: Elegant aromatics, firm tannins, lingering finish
Best Enjoyed With: Braised meats, mushrooms, aged cheeses
Janus (Grenache & Syrah Blend)
Origin: Spain
Style: Dry, balanced, generously expressive
Character: Rich fruit, spice, smooth complexity
Best Enjoyed With: Roasted lamb, grilled meats, Mediterranean dishes
Vulcan (Carménère)
Origin: Chile
Style: Dry, rich, distinctive
Character: Dark fruit, savory spice, supple structure
Best Enjoyed With: Roasted meats, grilled vegetables, flavorful cheeses
Diana (Sauvignon Blanc)
Origin: New Zealand
Style: Very dry, bright, refreshingly crisp
Character: Vibrant citrus, fresh herbal character, lively finish
Best Enjoyed With: Seafood, salads, goat cheese, lighter fare