Born in the kitchens of Rome, Arrabbiata "kicks it up a notch"

Arrabbiata—Italian for "angry"—earns its name from the lively warmth of crushed red peppers blended into a rich tomato sauce. Handcrafted in small batches from vine-ripened tomatoes, sweet onions, garlic, extra virgin olive oil, and traditional Italian herbs, it delivers just enough heat to awaken the palate without overwhelming the flavor of the tomatoes. Toss it with penne, spoon it over grilled chicken or Italian sausage, or use it anywhere you want to add a little spirited Italian character. It's bold, balanced, and made for those who believe great food should have a little personality.