Mafia (Sunday) Gravy

Traditionally, Mafia (Sunday) gravy has meatballs and chunks of medium Italian sausage. To make a complete dinner all you need to do is heat-up prepared meatballs (small ones are best) and cook some cut-up sausage. Top cooked pasta (any kind) with the meat balls and sausage then pour over the gravy. Garnish with grated parmesan cheese and you're done.

Note: our gravy is NOT vegan, it contains veal demi-glace.

$12.95

Every Italian family has its own version of Sunday gravy, lovingly simmered for hours while the house fills with the aroma of tomatoes, garlic, herbs, and slow-cooked meats. It's the meal that brings everyone to the table and keeps them there long after the last plate has been served.

Our Mafia (Sunday) Gravy honors that tradition with a rich, hearty sauce made for gathering family and friends. Serve it over your favorite pasta, with crusty Italian bread, and perhaps a glass of red wine—and enjoy a true taste of an Italian-American Sunday.

Product Details

Size: 32 ounces
Type: Sauce, water bath canned
Ingredients:
- Ripe Tomatoes
- Tomato Juice
- Veal Demi-glace
  - Veal bones (roasted)
  - Onion, celery, carrot
  - Salt, black pepper, sage
  - Red wine
- Sofrito: Onion, celery, carrot
- Beets (for sweetness and color)
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Calabrian Chili Paste
- Herbs (Oregano, Basil, Rosemary, Thyme, Lavendar)
- Sea Salt (non-iodized), Black Pepper
- Cornstarch or Potato Starch (thickener)
- Baking Powder (if needed for acidity control)