Bloody Butcher, Whiskey Made from Bourbon Mash
Bloody Butcher isn't a drink, it's an experience.
You can almost hear yourself saying, "Of all the gin joints in all the towns in all the world, she walks into mine." Carefully crafted in small batches, Bloody Butcher features one of America's most prized heirloom corns in its mash bill, giving it a character as distinctive as the evening it inspires.
Its story begins right here on our farm. We planted, nurtured, and harvested the Bloody Butcher corn ourselves before combining it with premium American malted barley and flaked wheat. From seed to bottle, your whiskey never left Seven Springs Farm until the day you took it home. That's estate-grown whiskey in the truest sense.